Broccoli (Brassica oleracea) one of the world’s most popular vegetables. The green florets are easy to prepare eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Con – tents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are better preserved by steaming, microwaving or stir-frying. Frozen it maintains those nutrients for the longest period.
Description:
- Origin: Egypt
- Grade: A
- Shapes: Florets – Minced
- Calibration: (20:40) – (30:50) – (40:60) mm
- Packing: Retail – Bulk .. Weight upon request